ONE MARKET, DIFFERENT STANDARDS: Welfare, Labelling, and Imported Pork in New Zealand

New Zealand: One Market, Different Standards: Welfare, Labelling, and Imported Pork in New Zealand builds on previous reports, examining what the imports gap for pork looks like at the point of sale. An audit of 101 pork products found a range of labelling formats that can make it difficult for shoppers to establish where pork came from, and no way of knowing how the animals were kept. The analysis calls for a common welfare requirement for pork sold in New Zealand, whether produced domestically or imported.